Chinese Food
All Recipes
[try the Taji pot in Jiamei kitchen] steamed rice with preserved egg and sausage
It's autumn wind. It's time to eat preserved meat once a year. How can we get rid of this attractive preserved meat pot rice? Today's rice casserole is not made in casserole. It's also made in microwave oven. It's very convenient and fast. On bu... ...
Cold dishes at the dinner table
Put such an eye-catching cold dish on the dinner table of new year's Eve. Everyone must be full of praise for you
Congee with preserved egg and ham
Cook for breakfast in the morning
Fried eggs with peppers
Preserved egg is spicy, astringent, sweet and salty. It can relieve heat, sober up, remove large intestine fire, treat diarrhea, disperse and collect. Traditional Chinese medicine believes that the egg skin is cool and can be used to treat eye p... ...
Congee with preserved egg and lean meat
Porridge is a good food for the stomach. I've been drinking this product since I was a child, which makes me remember and miss my home
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a local snack in south Guangdong. The congee cooked is fragrant, soft and smooth, with the fragrance of preserved egg in salt. It can be called the representative of congee with salty taste. It's a very... ...
Congee with preserved egg and salt
Breakfast for my husband and my baby
Congee with preserved egg and lean meat
I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.
Congee with preserved egg and lean meat
On a cold winter day, drink a bowl of warm porridge.
Tiger skin cake roll
I like tiger skin cake because of the strong smell of eggs in it... It's memorable..
Tuna preserved egg and wolfberry congee ~ trial use of cock standard
Tuna is used for porridge. It's healthy and nutritious. It tastes great. It's more suitable for children. Welcome to follow my wechat wxyyunsh and communicate with me
